Ken Hom

Ken Hom

Ken Hom is an American-born celebrity chef, TV presenter, and author of more than 80 books, many of which have been translated worldwide. He has spent more than three decades on UK television, and is acknowledged as a leading expert on Asian and Chinese cuisine, and has cooked for presidents, prime ministers, celebrities, and royalty across the world. In 2012 he spent more than five weeks filming his TV series Exploring China: A Culinary Adventure. In 2009 he was appointed honorary Officer of the Order of the British Empire (OBE) for “services to culinary arts.”

March 18: Ken Hom, Master Chef
March 19: Gala Dinner with Special Menu and Discussion

  • Tickets for BLF 2016 Events

    Due to high demand, we cannot take reservations over phone or email; please purchase your tickets at The Bookworm or online via Yoopay (click on the hyperlinked price underneath the event names to navigate to the Yoopay ticket purchase page).

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